Shredded radish with sugar
Radish is a cruciferous herb, also known as radish. Its seeds, fresh roots, and leaves can all be used as medicine. Radish is mild and slightly cold in nature
Ingredients
- 1 Green radish
- 5 g White sugar
Instructions
- Wash the green radish
- Remove the head and tail of the green radish, leaving the middle part
- Use a knife to cut the radish into thin slices
- Cut the radish slices into thin strips with a knife
- Put the shredded radish into a clean container, sprinkle with sugar and mix well