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Radish is a cruciferous herb, also known as radish. Its seeds, fresh roots, and leaves can all be used as medicine. Radish is mild and slightly cold in nature, and has the functions of clearing heat, detoxifying, dispersing blood stasis, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel
movements, promoting fluid production and quenching thirst, replenishing the middle, and calming the five internal organs. The riboflavin, calcium, iron, and phosphorus contained in radish are higher than those in pears, oranges, and apples. It is rich in vitamin C and is said to be “radish
Shredded radish with sugar
Radish is a cruciferous herb, also known as radish. Its seeds, fresh roots, and leaves can all be used as medicine. Radish is mild and slightly cold in nature
Ingredients
- 1 Green radish
- 5 g White sugar
Instructions
- Wash the green radish
- Remove the head and tail of the green radish, leaving the middle part
- Use a knife to cut the radish into thin slices
- Cut the radish slices into thin strips with a knife
- Put the shredded radish into a clean container, sprinkle with sugar and mix well
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