This bowl of avocado and egg salad is delicious and not fattening

Say hello to the creamiest, most luxurious healthy salad you’ll ever make – no mayo required! This Avocado Egg Salad is a game-changer. Ripe avocado creates an unbelievably rich and creamy base that clings to every bite of fluffy hard-boiled eggs. It’s packed with protein, healthy fats, and flavor, making it the perfect fuel for your day. Enjoy it on toast, in a wrap, or straight out of the bowl for a gluten-free, satisfying meal that comes together in under 10 minutes

Avocado and Egg Salad

This Avocado Egg Salad is a game-changer. Ripe avocado creates an unbelievably rich and creamy base that clings to every bite of fluffy hard-boiled eggs

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Salad

Cuisine Chinese

Servings 1

Ingredients

  

• 1 pieces avocado
• 1 hard-boiled eggs
• Black pepper salad dressing appropriate amount
• black peppercorns appropriate amount
• lettuce a little
• 5 Cherry Tomato
• purple cabbage a little

Instructions

 

• Cut the avocado in half, take half and use a knife to cut a few cuts vertically in the flesh, then cut a few cuts vertically to the skin, and pour out the avocado chunks
• Tear the lettuce into small pieces by hand
• Hard-boiled eggs cut into small pieces
• Cut purple cabbage into small pieces
• Cherry tomatoes cut in half
• Place fruits and vegetables in a bowl
• Squeeze black pepper sauce into fruits and vegetables
• Sprinkle some black pepper

Keyword Avocado and Egg Salad