Avocado and Egg Salad
This Avocado Egg Salad is a game-changer. Ripe avocado creates an unbelievably rich and creamy base that clings to every bite of fluffy hard-boiled eggs
Ingredients
- 1 pieces avocado
- 1 hard-boiled eggs
- Black pepper salad dressing appropriate amount
- black peppercorns appropriate amount
- lettuce a little
- 5 Cherry Tomato
- purple cabbage a little
Instructions
- Cut the avocado in half, take half and use a knife to cut a few cuts vertically in the flesh, then cut a few cuts vertically to the skin, and pour out the avocado chunks
- Tear the lettuce into small pieces by hand
- Hard-boiled eggs cut into small pieces
- Cut purple cabbage into small pieces
- Cherry tomatoes cut in half
- Place fruits and vegetables in a bowl
- Squeeze black pepper sauce into fruits and vegetables
- Sprinkle some black pepper