tomato and potato soup
This tomato and potato soup is more than just an ordinary bowl of soup. It reminds me of my mother's busy figure in the kitchen when I was a child, and the laughter around the dining table. It is a kind of emotional sustenance and a taste of home.
Ingredients
- 3 tomato
- 1 potato
- 50 g Lean meat
- 5 g salt
Instructions
- Wash three tomatoes and one potato, and cut the lean meat into strips
- Peel the potatoes and cut them into cubes (I love potatoes, so I cut them into big cubes), and cut the tomatoes into quarters or sixths (I don’t like tomatoes, so I cut them into 6 slices).
- When the water boils, throw in the potatoes and tomatoes. When the water boils again, add the chopped meat strips and simmer for 10-15 minutes (depending on your personal preference for thickness). Turn off the heat, keep the lid on, and let the steam and residual heat continue to simmer for 3 minutes.
- Add salt (depending on personal preference, you can also omit salt, the taste is already fresh)