Tomato and Egg Drop Soup
This classic Tomato Egg Drop Soup is the ultimate answer. It's the humble, comforting bowl of goodness that defines home-cooked simplicity. With its vibrant red broth
Ingredients
- 1 tomato
- 1 egg
- salt Appropriate amount
- Chicken bouillon Appropriate amount
- sugar Appropriate amount
Instructions
- Peel the tomatoes and cut them into small pieces
- Beat the eggs thoroughly with a pinch of salt
- Heat oil in a pan, add diced tomatoes and stir-fry until they release their juices
- Pour in water (or broth) and bring to a boil
- While stirring with chopsticks in a circular motion, pour in the egg mixture
- Season with salt and chicken bouillon, and it's ready