Steamed Loofah with Garlic
This Steamed Garlic Luffa (aka Chinese Okra) is the epitome of healthy, fast, and delicious cooking
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course recipe
Cuisine Chinese
- loofah appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Peel the loofah and cut into sections. Chop the garlic into minced pieces
Add salt and oil to minced garlic and mix well
Pour the minced garlic onto the loofah and steam over high heat for 5 minutes
Keyword Steamed Loofah with Garlic