Sour soup beef
The charm of this dish lies in its sour, spicy and fresh flavor. The tender and juicy beef, paired with the sour and spicy sour soup, makes people want to eat it again and again, and they can't stop eating it at all. Moreover, the preparation process of this dish is not complicated. As long as you prepare the ingredients and follow the steps, you can easily make the addictive sour beef soup.
Ingredients
- 200 g Beef slices
- Sauerkraut moderate
- garlic moderate
- chili moderate
Instructions
- Prepare the ingredients. 200g of beef slices, a pack of pickled fish sauce (only pickled cabbage), a few garlic cloves, a few small red peppers, and a few scallions.
- Slice the garlic, cut the red pepper and chives into sections
- Add water to the pot and bring to a boil, then blanch the beef slices. Remove and set aside
- Add a little oil to the pan, add garlic and chili and stir-fry until fragrant, then add sauerkraut and continue to stir-fry. Then add appropriate amount of hot water and cook for five minutes
- Remove the sauerkraut and place in a large bowl
- Put the beef slices into the pot and continue to boil, add a little chicken powder to season. Then pour the soup into the bowl
- Pour a little oil into the pan, and when the oil is 70% hot, add the chili peppers. Turn off the heat and pour into a bowl. Garnish with some chives and serve
Notes
There is salt in sauerkraut, so there is no need to add more during cooking