Radish cake
These Pan-Fried Radish Cakes are a textural masterpiece—a crispy, golden-brown exterior gives way to a soft
Ingredients
- 1 White radish
- flour Appropriate amount
- starch Appropriate amount
- 1 egg
- onion Appropriate amount
- pepper Appropriate amount
- Salt Appropriate amount
Instructions
- Shred the white radish and marinate it with salt for a while
- Marinate until water comes out
- Drain off the excess water, then add flour and starch
- Add eggs, chopped green onions, pepper, and salt. I forgot to add eggs at first 😅. Mix well
- Add a little oil to the pan, spread the batter into small pancakes, and fry over medium-low heat
- Fry until golden brown on both sides.