Potato leek Soup
That day, I saw bunches of green leeks at the market, and the fresh aroma instantly aroused my appetite. When I got home, I decided to use the fresh leeks and potatoes at home to make a bowl of warm and refreshing potato leek soup.
Ingredients
- 1 potato
- 150 g leek
- 1 spoon lard
- 1 spoon salt
- 1 bowl Shimizu
Instructions
- Wash the leek, Cut into sections.
- Peel and wash the potatoes.
- Wash the slices to remove starch.
- Heat the pan with cold oil, add more lard.
- Heat the oil and fry the potato slices.
- Add salt and stir-fry until 60% to 70% cooked.
- Add a bowl of water and bring to boil.
- After boiling, pour in the leeks and continue cooking for one minute.
Notes
You can use other vegetable oils instead of lard