Gather all ingredients: red-fleshed papaya, half an apple, oat yogurt, and fruit granola.
Peel the apple, cut off half, and slice into even bite-sized pieces. For make-ahead prep, soak the slices in lightly salted water for 1 minute to prevent browning
Arrange the apple pieces along the inner edge of a serving bowl to form a neat base layer.
Pour oat yogurt slowly into the center of the bowl, letting it settle evenly at the bottom.
Sprinkle a thin layer of fruit granola over the yogurt to build the first crunchy texture layer.
Use a melon baller to scoop round balls from the papaya flesh. If you don’t have a baller, cut into small uniform cubes instead.
Place papaya balls in the gaps between the apple slices, and set one extra ball in the very center of the bowl.
Finish with a light sprinkle of fruit granola over the top for extra crunch and visual appeal. Serve immediately