Onion Egg Pancake
A good breakfast fuels a full day of energy. Nutritious foods like eggs and milk are essential breakfast essentials.
Ingredients
- onion rings appropriate amount
- 1 egg
- 50 g carrot
- 20 g green onion leaves
- 20 g dried shrimp
- cooking oil appropriate amount
- 3 g salt
Instructions
- Cut the onion into onion rings about 1 cm thick.
- Crack the egg into a bowl. I originally planned to use one egg, but I ended up with a double yolk, so there was some egg liquid left.
- Dice carrots
- Add diced carrots, dried shrimps and chopped green onions to the eggs and mix well.
- Add a little oil to a frying pan, add onion rings and turn on the heat.
- When the oil is hot and the onion rings start to make a sizzling sound, use a small spoon to scoop the egg liquid into the onion rings
- Fry over low heat until the egg liquid on the onion rings is slightly solidified
- Quickly flip it over and fry the other side until both sides are golden brown, then turn off the heat and serve
Notes
1. When pouring the egg mixture into the onion rings, hold them down with your other hand to prevent the egg mixture from escaping from the bottom.
2. Remember to keep the heat low and fry slowly to avoid burning. If the process is too slow, you can cover the pan.