Oil free air fryer roasted chicken thighs
A super delicious air fryer roasted chicken leg recipe. The roasted chicken legs are not only fragrant, but also do not require a drop of oil. The method is very simple, and even a novice can easily do it.
Ingredients
- 2 fresh chicken thighs
- Light soy sauce moderate
- dark soy sauce moderate
- oyster sauce moderate
- cooking wine moderate
- salt moderate
- sugar moderate
- black pepper moderate
- ginger slices moderate
Instructions
- Cut the chicken thighs vertically to make it easier to absorb the flavor.
- Then soak the chicken thighs in water for half an hour to remove the blood and fishy smell and make the chicken thighs cleaner.
- In a bowl, add thirteen spices, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar and black pepper and mix well. The marinade is ready.
- Pour the prepared marinade into the container containing the chicken thighs, add a few slices of ginger, and mix evenly with your hands to allow the chicken legs to fully absorb the flavor of the seasoning.
- Then marinate for more than an hour, the longer the time, the more flavorful it will be.
- Put the marinated chicken thighs into the air fryer and bake at 200℃ for 25 minutes
- When the chicken is halfway through baking, remember to turn it over so that both sides of the chicken can be evenly heated.
- When there are 3 minutes left in the roast, sprinkle a layer of cumin on it. This way, the roasted chicken legs will be fragrant.
- The skin of the roasted chicken thighs is slightly burnt, but the chicken is not fishy at all. Take a bite, it is crispy on the outside and tender on the inside, leaving a lingering fragrance in your mouth. It is really delicious.
Notes
When cutting the chicken thighs, don't cut too deep, otherwise it will dry out easily.
Be careful not to burn your hands when turning it over, you can use tongs to do it.
Be sure to sprinkle cumin, which is the finishing touch to make the chicken thighs more fragrant.