Mushroom Chicken Soup
Shiitake mushrooms are rich in various nutrients, such as protein, vitamins and minerals, which help to enhance immunity; chicken is a source of high-quality protein, which can provide energy for the body. This pot of shiitake mushroom chicken soup is not only delicious, but also has high nutritional value.
Ingredients
- Three yellow chicken half
- 100 g mushroom
- salt moderate
- onion moderate
- ginger moderate
- Wolfberry moderate
- Chives moderate
Instructions
- Clean the three-yellow chicken and cut it into pieces for later use
- Put the pot on the fire, add appropriate amount of water, green onion, ginger and cooking wine, bring to a boil, add the chicken pieces and blanch to remove the blood foam, then remove and set asid
- Put the chicken pieces into the casserole, add a few slices of ginger and appropriate amount of water, bring to a boil over high heat and then simmer.
- Simmer for 40 minutes until the soup turns a gentle white color and the water level drops by one inch. Add the mushrooms and continue cooking for 20 minutes