Minced Pork Crystal Winter Melon Slices
The first time I slid a spoon through these translucent winter-melon “glass sheets,” steam curled up like morning fog over a Bangkok street stall
Ingredients
- pork appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Instructions
- mince the pork
- Peel the winter melon and cut into 2cm thin slices
- Mince garlic
- Then add the minced meat, add appropriate amount of salt, stir evenly, and marinate for a while
- Place the winter melon slices on the bottom of the plate
- Spread the marinated minced meat on the winter melon slices
- Put an appropriate amount of water in the pot, bring to a boil, place it on the steaming rack, and steam over high heat for about 10 minutes
- After steaming, sprinkle with chopped green onions (you can also drizzle with a little sesame oil or soy sauce)