Mango Black Rice Porridge
Mango and black rice porridge appears very often in my house. It is a classic reserved breakfast. Black rice is mixed with some coix seed and rice. You can make a reservation in the evening and it will be delicious when you wake up the next day. It is very convenient
Ingredients
- Black Rice moderate
- Coix seed moderate
- Rice moderate
- White sugar moderate
- Whipping Cream moderate
- 250 g mango
Instructions
- Wash black rice, coix seed and rice
- Put it in the rice cooker and add about 8 times the amount of water
- Make an appointment at night, the porridge cooked after soaking is very soft and sticky
- In the morning, you can eat a bowl of delicious black rice porridge. Add appropriate amount of white sugar or rock sugar and stir
- Pour some whipped cream into the bowl
- Top with diced mango and enjoy!