Lotus Leaf Mung Bean Porridge
Beat the summer heat from the inside out with this ancient, cooling tonic! This Lotus Leaf and Mung Bean Congee is a traditional wellness ritual, revered for its incredible ability to soothe the body
Ingredients
- green beans appropriate amount
- lotus leaf appropriate amount
- rice appropriate amount
Instructions
- Ingredients: mung beans, lotus leaves, rice
- Wash the lotus leaves, cut them into pieces and put them into the boiling water box. Cook for about 5 minutes after the water boils
- Take out the material box and add the mung beans that have been soaked for 2 hours
- Soak the rice for 2 hours, add appropriate amount of water and beat it into rice paste
- Cook over medium heat until the mung beans are tender
- Pour in the rice milk and stir continuously until it sticks to the pan
- Turn to low heat and cook for about 10 minutes until thick