Lily Bulb and Pumpkin Soup
I discovered the delicious lily and pumpkin soup that seemed like a gift from nature. It was a busy afternoon, and I was walking through the hustle and bustle of the vegetable market, just planning to buy some daily ingredients.
Ingredients
- 250 g pumpkin
- 2 grain Fresh lily
- 25 g Dried lily
- 1 root corn
- salt moderate
- 3 red dates
- 2 pieces Ginger
Instructions
- Soak the dried lily bulbs for a while
- Cut corn into sections
- Add all ingredients except pumpkin and fresh lily to a pot with 5 bowls of water, bring to a boil over high heat, then simmer for 1 hour
- Peel and cut pumpkin into pieces; split lilies and wash them
- Add pumpkin and fresh lily and simmer for another half an hour, then you can add salt and drink the soup
