Lily and Mung Bean Soup
The charm of this soup lies in its heat-clearing and summer-relief effects. Mung beans are rich in protein and multiple vitamins, and have the effects of clearing away heat and detoxifying, relieving summer heat and quenching thirst; lilies have the effects of moistening the lungs and clearing the heart, calming the nerves and promoting sleep. The combination of the two not only has a rich taste, but also provides comprehensive nutrition for the body.
Ingredients
- lily moderate
- green beans moderate
- Old rock sugar moderate
- Shimizu moderate
Instructions
- Lily green beans.
- Old rock sugar.
- Wash the mung beans and lilies, put them into appropriate amount of water and add rock sugar.
- Cook on high pressure for 20 minutes