lemon tea
The sweet and sour taste of lemon, combined with the enduring aroma of Keemun black tea, the fragrance of orchids, and honey
Ingredients
- lemon half
- 2 g black tea
- water appropriate amount
- Honey appropriate amount
Instructions
- Put the black tea into the filter of the teapot, pour in boiling water, and steep for 1 minute
- Shake the teapot to relax the tea leaves, then lift the strainer and pour out the tea.
- Pour in boiling water and let it sit until lukewarm or cool
- Cut the lemon with the blade connected, that is, cut it to three-fifths when slicing, without cutting it off, and cut it off with the last cut
- Place half a lemon in another pot
- Add honey
- Pour in black tea
- Stir well with chopsticks, and squeeze the lemon slightly while stirring to make the taste stronger