Lemon Mango Juice
The charm of this juice lies in its freshness and nutrition. Mango is rich in vitamins A and C, which helps to enhance immunity; lemon is rich in vitamin C and antioxidants, which helps to beautify the skin. The combination of the two not only tastes rich, but also provides comprehensive nutrition for the body.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Drinks
Cuisine Chinese
- 2 mango
- 5 g sugar
- 1 Green lemon
Prepare two mangoes and a lemon in advance
Peel the mango and cut into chunks for later use
Put the pulp and appropriate amount of cold water into a food processor, add a spoonful of white sugar and stir
Slice the lemon, squeeze the juice into a food processor and continue blending with the mango
Pour the mango juice into a cup and drink it. (If it's hot, you can add ice cubes to make mango smoothie)
1. It is best to choose ripe mangoes, so that the juice is more delicious.
2. You can choose not to add sugar. I prefer the sour kind, and my husband wants dessert.
Keyword Lemon Mango Juice