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Lemon Mango Juice

The charm of this juice lies in its freshness and nutrition. Mango is rich in vitamins A and C, which helps to enhance immunity; lemon is rich in vitamin C and antioxidants, which helps to beautify the skin. The combination of the two not only tastes rich, but also provides comprehensive nutrition for the body.
Prep Time 5 minutes
Cook Time 15 minutes
Course Drinks
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 mango
  • 5 g sugar
  • 1 Green lemon

Instructions
 

  • Prepare two mangoes and a lemon in advance
  • Peel the mango and cut into chunks for later use
  • Put the pulp and appropriate amount of cold water into a food processor, add a spoonful of white sugar and stir
  • Slice the lemon, squeeze the juice into a food processor and continue blending with the mango
  • Pour the mango juice into a cup and drink it. (If it's hot, you can add ice cubes to make mango smoothie)

Notes

1. It is best to choose ripe mangoes, so that the juice is more delicious.
2. You can choose not to add sugar. I prefer the sour kind, and my husband wants dessert.
Keyword Lemon Mango Juice