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Fried edamame with dried radish

Its bright yellow color, appropriate salty and sweet taste, crisp and tender texture, and green edamame give it a unique flavor
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Prep Time 5 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 2

Ingredients
  

  • 300 g Edamame
  • 200 g Dried radish
  • oil moderate
  • salt moderate
  • chili moderate
  • MSG moderate
  • sugar moderate

Instructions
 

  • Shell the edamame and set aside
  • Wash and dice the dried radish
  • chili cut into rings
  • Heat oil in a pan, add chili peppers when it is 50% hot and stir-fry until fragrant.
  • Add edamame and stir-fry until it changes color, then add a little water and stir-fry until it is 80% cooked.
  • Add dried radish and stir-fry for 3 minutes.
  • Add a little salt and fry for a while.
  • Add a little sugar and MSG and mix well

Notes

1. Dried radish itself is salty, so you can add salt according to your taste.
2. Add a little sugar to enhance the flavor.
Keyword Fried edamame with dried radish