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Fresh lotus root slices in tomato sauce

This Lotus Root in Tangy Tomato Sauce is a stunning dish where the incredible crispness of lotus root meets a sweet, savory, and slightly tart tomato glaze. It's a quick
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Prep Time 5 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 section fresh lotus root
  • 1 tomato
  • 1 pieces ginger
  • 2 onion
  • 1 tablespoon oil
  • salt a little

Instructions
 

  • Peel, wash, and slice the fresh lotus root; wash the tomatoes, cut them into segments, and peel them; mince the ginger; and dice the green onion.
  • Heat the pan, add a teaspoon of oil, sauté the minced ginger, then add the tomatoes and stir-fry until they become a paste
  • Pour in the lotus root slices, add a little water, and use a spatula to grind the lotus root slices into pulp
  • When the soup is thick, add salt and pepper and stir-fry evenly; season to taste

Notes

1. When cooking lotus root, it is better to use a copper pot or clay pot. People with weak spleen and stomach should avoid eating raw
lotus root;
2. Women with cold dysmenorrhea during menstruation should avoid
eating raw lotus root;
3. People with diabetes should not eat cooked lotus root and lotus root powder;
4. Avoid using iron utensils to cook lotus root.
Keyword Fresh lotus root slices in tomato sauce