Fig and Mushroom Chicken Soup
This Fig and Shiitake Chicken Soup is a holistic wellness experience. Dried figs lend a subtle sweetness that perfectly complements the earthy
Ingredients
- 400 g chicken
- 10 flowers mushroom
- 10 pieces red dates
- 10 pieces fig
- ginger slices appropriate amount
- salt appropriate amount
Instructions
- Prepare the ingredients: half a chicken, mushrooms, red dates, figs, and ginger slices
- Boil a pot of water in a pot, add a few slices of ginger, and blanch the chicken after the water boils for 3 minutes. At the same time, put water in the casserole and boil it
- Put the blanched chicken directly into the casserole with boiling water
- Add ginger slices
- Pour the soaked mushrooms into the casserole
- Add the cleaned red dates and figs
- Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes
- Add salt to taste before drinking