Dried Shrimp and Winter Melon
If you are also working hard on losing weight, you might as well try this shrimp and winter melon dish. You can add some red or green peppers according to your taste to add more color and nutrition to this dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course recipe
Cuisine Chinese
- Winter melon moderate
- dried shrimp moderate
- Cooking wine moderate
- Chicken Essence moderate
- onion moderate
- ginger moderate
Soak the dried shrimp in water for a while, slice the winter melon
First fry the dried shrimps and add a little cooking wine (if you want to add scallions and ginger, fry them first until they are fragrant and then add the dried shrimps)
Add winter melon and stir fry until the winter melon is coated with oil
Add a little water, then add salt and chicken stock (chicken stock is optional)
Cover and cook on low heat until the winter melon is transparent, then turn to high heat and pour in water starch to thicken. If the water has been absorbed and is relatively dry, you don’t need water starch.
Keyword Dried Shrimp and Winter Melon