Cumin Roasted baked Potatoes
Bring the irresistible aroma of a bustling spice market right into your kitchen! These Cumin Roasted Potatoes are a celebration of warm, earthy, and slightly smoky flavors
Ingredients
- 2 potato
- 1 spoon cumin
- 1 spoon Sichuan pepper powder
- 1 spoon Chili powder
- 2 g salt
- 1 spoon Black pepper
- oil Appropriate amount
Instructions
- Peel and cut the potatoes into chunks, then pat them dry with kitchen paper
- One spoonful of cumin powder, one spoonful of chili powder
- One spoonful of Sichuan peppercorn powder, a pinch of salt
- A pinch of black pepper, two tablespoons of oil
- Mix well and marinate.
- Line a baking sheet with aluminum foil and arrange the potato pieces on it
- Preheat oven to 200 degrees Celsius and bake for 30 minutes
- Sprinkle with sesame seeds after cooking