Crispy Fried Bananas with Bread Crumbs
There’s nothing quite like a warm, crunchy, sweet snack that comes together in under 30 minutes—and these crispy fried bananas with bread crumbs check every box
Ingredients
- 1 ripe banana
- 1 bowl bread crumbs
- 5 eggs(beaten into egg wash)
Instructions
- Peel the banana and cut it into even, bite-sized pieces for consistent frying.
- Beat the eggs in a bowl until smooth and fully combined to create a rich egg wash.
- Dip each banana piece completely into the egg wash, ensuring every surface is coated.
- Roll the egg-dipped banana pieces in the bread crumbs, pressing lightly so the crumbs adhere firmly.
- Heat cooking oil in a fryer or deep pan, then add the breaded banana pieces. Fry for approximately 5 minutes until the exterior turns golden brown and crispy.
- Carefully remove the fried bananas, drain excess oil on paper towels, and transfer to a serving plate. Your crispy fried bananas with bread crumbs are ready to enjoy
Notes
- Drizzle condensed milk on top for an extra rich and sweet flavor.
- Use ripe but firm bananas to avoid mushy texture after frying.
- Make sure the oil is at medium heat to prevent burning the bread crumbs before the banana is warm through.