Crispy fried bananas
Who would have thought that soft and sticky bananas could be transformed into a snack that is crispy on the outside and tender on the inside? This crispy banana is not only easy to make, but also crispy and sweet when fried. It is loved by adults and children.
Ingredients
- Banana Appropriate amount
- toothpick Appropriate amount
- flour Appropriate amount
- starch Appropriate amount
- egg Appropriate amount
- water Appropriate amount
Instructions
- Peel the bananas, insert toothpicks, and cut into small pieces as desired. In a bowl, add flour and cornstarch, beat in egg yolks, and pour in water until a thick, stretchy batter forms.
- Coat the banana segments evenly with batter, put them into a 50% hot oil pan, and fry until the surface is golden and crispy.
Notes
This crispy banana has a crispy skin, a soft inside, and just the right sweetness. It is quick and easy to make, making it a great snack for parent-child interaction.