Corn Vegetable Salad
Craving a burst of freshness that's both satisfying and effortless? This Sweet Corn and Veggie Salad is your answer! It's a vibrant, crunchy, and sweet medley of colorful vegetables that requires zero cooking. Perfect for a quick lunch
Ingredients
- 1 bowl sweet corn
- ¼ bowl diced carrots
- ⅕ bowl Haricot vert
- salad dressing appropriate amount
Instructions
- Blanch green beans, carrot cubes and sweet corn in boiling water until cooked, then cool
- Remove the ingredients and rinse with cold water to drain excess water for later use
- Add two tablespoons of Cupid's salad dressing
- Stir well
- Just place it on a plate
Notes
1. You can also place corn salad in the middle of toast to turn it into a corn sandwich.
2. Adding carrots and green beans is first to balance the nutritional content and secondly to make the color look better.
3. Add a drop of olive oil when blanching to prevent nutrient loss.