black pepper baked potatoes
These Black Pepper baked Potatoes are proof that a few quality ingredients and the right technique can create magic
Ingredients
- 400 g potato
- 1 tablespoon Black pepper powder
- ½ tablespoon Chili powder
- 1 tablespoon olive oil
- salt a little
Instructions
- Wash and peel the potatoes, then cut them into thin, rolling pieces
- Sprinkle with salt, chili powder and pepper
- Drizzle with olive oil
- Put it in a plastic bag, rub it with your hands, and mix it thoroughly
- Next, lay them flat on a baking sheet lined with parchment paper and bake at 180 degrees Celsius for 15 minutes
- Take it out, flip it over, and bake for another 10 minutes