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Craving something warm, soothing, and ready in a flash? This classic Tomato Egg Drop Soup is the ultimate answer. It’s the humble, comforting bowl of goodness that defines home-cooked simplicity. With its vibrant red broth, silky egg ribbons, and familiar tangy-sweet flavor, it’s a guaranteed crowd-pleaser that’s as nourishing as it is quick to make. Perfect for a light lunch, a simple dinner starter, or when you’re feeling under the weather
Tomato and Egg Drop Soup
This classic Tomato Egg Drop Soup is the ultimate answer. It's the humble, comforting bowl of goodness that defines home-cooked simplicity. With its vibrant red broth
Ingredients
- 1 tomato
- 1 egg
- salt Appropriate amount
- Chicken bouillon Appropriate amount
- sugar Appropriate amount
Instructions
- Peel the tomatoes and cut them into small pieces
- Beat the eggs thoroughly with a pinch of salt
- Heat oil in a pan, add diced tomatoes and stir-fry until they release their juices
- Pour in water (or broth) and bring to a boil
- While stirring with chopsticks in a circular motion, pour in the egg mixture
- Season with salt and chicken bouillon, and it's ready
