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Get ready for the most saucy, flavorful, and satisfying vegetarian dish! This Tomato and Eggplant Stir-fry is a humble home-style classic that delivers incredible taste. The eggplant becomes meltingly tender and soaks up the sweet and tangy tomato sauce, creating a perfect harmony of textures and flavors that is pure comfort in a bowl. It’s surprisingly easy to master and will become a weeknight favorite!
Fried Eggplant with Tomatoes
Get ready for the most saucy, flavorful, and satisfying vegetarian dish! This Tomato and Eggplant Stir-fry is a humble home-style classic that delivers incredible taste
Ingredients
- 2 tomato
- 3 eggplant
- onion a little
- ginger a little
- garlic a little
- Sichuan peppercorn a little
- salt appropriate amount
- sugar appropriate amount
Instructions
- Prepare the above ingredients
- Cut the eggplant into pieces and score them a few times to make it easier for the flavor to absorb
- Dice the tomatoes
- Finely chop green onion, ginger and garlic
- Heat oil in a pan, add chili peppers and sauté until fragrant
- Add the eggplant and stir-fry until softened
- Leave some oil in the pan, add onion, ginger and garlic and stir-fry until fragrant, then add tomatoes and stir-fry until red oil comes out
- Then add the eggplant and stir-fry until the eggplant is coated with tomato sauce. Sprinkle with chopped green onion and serve
