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I just got a soymilk maker and was excited to try all sorts of ways to make it. I even made pumpkin and glutinous rice soymilk, which was slightly sweet and delicious. Today, a relative gave me another large pumpkin, and I added peanuts and cornstarch to make even more flavorful and delicious soymilk. But since I don’t have beans in it, I’ll just call it a soup.
A bowl of this warm, thick soup with a mooncake for breakfastโisn’t it so satisfying
Peanut Cornmeal Pumpkin Soup
I just got a soymilk maker and was excited to try all sorts of ways to make it. I even made pumpkin and glutinous rice soymilk
Ingredients
- 110 g pumpkin
- 25 g corn flour
- 20 g rice
- 40 g peanut
- clear water appropriate amount
Instructions
- Fry peanuts in a pan
- Peeling peanut skins
- Wash the rice and cut the pumpkin into small pieces
- Put appropriate amount of water in the soy milk machine and add pumpkin
- Add peanuts
- Add cornstarch
- Add rice
- Press the "Dry Beans" button
Notes
1. Fry the peanuts before beating them for a more fragrant taste.
2. You don’t need to peel the pumpkin.
3. Adding glutinous rice is even better.
2. You don’t need to peel the pumpkin.
3. Adding glutinous rice is even better.
