Mango and black rice porridge appears very often in my house. It is a classic reserved breakfast. Black rice is mixed with some coix seed and rice. You can make a reservation in the evening and it will be delicious when you wake up the next day. It is very convenient
In a busy life, there are always some simple delicacies that can bring a full sense of happiness. That day, I was preparing dinner in the kitchen, and suddenly saw mango and black rice in the refrigerator. Their attractive color and rich nutrition gave me an idea, and I decided to use them to make a bowl of mango and black rice porridge.
Black rice is rich in dietary fiber and multiple vitamins, which help promote digestion and enhance immunity; mango is rich in vitamin C and antioxidants, which helps beautify the skin. The combination of the two not only tastes rich, but also provides comprehensive nutrition for the body.
If you also want to prepare a bowl of healthy and delicious porridge for yourself in your busy life, you might as well try mango black rice porridge. You can add some red dates or wolfberries to the porridge according to your taste to add more flavor and nutrition to the porridge. This bowl of mango black rice porridge is not only easy to make, but also allows you to feel the beauty of life while enjoying delicious food.
Mango Black Rice Porridge
Ingredients
- Black Rice moderate
- Coix seed moderate
- Rice moderate
- White sugar moderate
- Whipping Cream moderate
- 250 g mango
Instructions
- Wash black rice, coix seed and rice
- Put it in the rice cooker and add about 8 times the amount of water
- Make an appointment at night, the porridge cooked after soaking is very soft and sticky
- In the morning, you can eat a bowl of delicious black rice porridge. Add appropriate amount of white sugar or rock sugar and stir
- Pour some whipped cream into the bowl
- Top with diced mango and enjoy!
