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Recreate the irresistible aroma and unforgettable crunch of a classic Chinese street food right in your own kitchen! These Pan-Fried Radish Cakes are a textural masterpiece—a crispy, golden-brown exterior gives way to a soft, savory, and incredibly flavorful filling of shredded radish. They are surprisingly simple to make and will fill your home with the most comforting smells. Dip them in your favorite sauce, and get ready for a truly addictive experience
Radish cake
These Pan-Fried Radish Cakes are a textural masterpiece—a crispy, golden-brown exterior gives way to a soft
Ingredients
- 1 White radish
- flour Appropriate amount
- starch Appropriate amount
- 1 egg
- onion Appropriate amount
- pepper Appropriate amount
- Salt Appropriate amount
Instructions
- Shred the white radish and marinate it with salt for a while
- Marinate until water comes out
- Drain off the excess water, then add flour and starch
- Add eggs, chopped green onions, pepper, and salt. I forgot to add eggs at first 😅. Mix well
- Add a little oil to the pan, spread the batter into small pancakes, and fry over medium-low heat
- Fry until golden brown on both sides.
