Fried edamame with dried radish

This dish uses dried radish from Xiaoshan, Zhejiang,China, Its bright yellow color, appropriate salty and sweet taste, crisp and tender texture, and green edamame give it a unique flavor. It is an appetizer and a great breakfast dish. The more you eat, the more delicious it becomes.

Fried edamame with dried radish

Its bright yellow color, appropriate salty and sweet taste, crisp and tender texture, and green edamame give it a unique flavor

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course recipe

Cuisine Chinese

Servings 2

Ingredients

  

• 300 g Edamame
• 200 g Dried radish
• oil moderate
• salt moderate
• chili moderate
• MSG moderate
• sugar moderate

Instructions

 

• Shell the edamame and set aside
• Wash and dice the dried radish
• chili cut into rings
• Heat oil in a pan, add chili peppers when it is 50% hot and stir-fry until fragrant.
• Add edamame and stir-fry until it changes color, then add a little water and stir-fry until it is 80% cooked.
• Add dried radish and stir-fry for 3 minutes.
• Add a little salt and fry for a while.
• Add a little sugar and MSG and mix well

Notes

1. Dried radish itself is salty, so you can add salt according to your taste.
2. Add a little sugar to enhance the flavor.

Keyword Fried edamame with dried radish