Shiitake mushrooms have a unique aroma. Cooking them with chicken in soup is particularly nourishing and delicious. The soup becomes even sweeter after adding red dates and figs. The chicken can also be taken out of the soup and dipped in soy sauce to eat. It has both soup and meat. Shiitake mushrooms can resist cold viruses because they contain an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of viral proteins, and prevent them from multiplying, thereby enabling the body to produce an immune response. Figs can clear away heat and promote the production of body fluids; strengthen the spleen and stimulate the appetite; detoxify and reduce swelling. It is mainly used for sore throat, dry cough and hoarseness, moistening the lungs and relieving coughs, and intestinal heat and constipation
Warm your body and soul with a bowl of deeply nourishing, immune-boosting comfort!ย This Fig and Shiitake Chicken Soup is a holistic wellness experience. Dried figs lend a subtle sweetness that perfectly complements the earthy, umami depth of shiitake mushrooms and the rich essence of chicken. Every sip is a hug in a bowl, designed to replenish your energy and soothe your senses. It’s simpler to make than you think, but the benefits are profound
Fig and Mushroom Chicken Soup
Ingredients
- 400 g chicken
- 10 flowers mushroom
- 10 pieces red dates
- 10 pieces fig
- ginger slices appropriate amount
- salt appropriate amount
Instructions
- Prepare the ingredients: half a chicken, mushrooms, red dates, figs, and ginger slices
- Boil a pot of water in a pot, add a few slices of ginger, and blanch the chicken after the water boils for 3 minutes. At the same time, put water in the casserole and boil it
- Put the blanched chicken directly into the casserole with boiling water
- Add ginger slices
- Pour the soaked mushrooms into the casserole
- Add the cleaned red dates and figs
- Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes
- Add salt to taste before drinking
