Easy make lemon tea at home

The sweet and sour taste of lemon, combined with the enduring aroma of Keemun black tea, the fragrance of orchids, and honey, creates a refreshing, bright, and warm pot of petty-bourgeois lemon tea. How can you not feel the rich petty-bourgeois feeling while chatting with a few close friends while basking in the sunshine while drinking this tea?

lemon tea

The sweet and sour taste of lemon, combined with the enduring aroma of Keemun black tea, the fragrance of orchids, and honey

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Drinks

Cuisine Chinese

Servings 1

Ingredients

  

• lemon half
• 2 g black tea
• water appropriate amount
• Honey appropriate amount

Instructions

 

• Put the black tea into the filter of the teapot, pour in boiling water, and steep for 1 minute
• Shake the teapot to relax the tea leaves, then lift the strainer and pour out the tea.
• Pour in boiling water and let it sit until lukewarm or cool
• Cut the lemon with the blade connected, that is, cut it to three-fifths when slicing, without cutting it off, and cut it off with the last cut
• Place half a lemon in another pot
• Add honey
• Pour in black tea
• Stir well with chopsticks, and squeeze the lemon slightly while stirring to make the taste stronger

Keyword lemon tea