The secret to recreating restaurant black pepper baked potatoes at home

Sometimes the simplest things in life are the most delicious! These Black Pepper baked Potatoes are proof that a few quality ingredients and the right technique can create magic. Imagine golden, crispy-edged potatoes with fluffy, tender centers, all boldly seasoned with the warm, pungent kick of freshly cracked black pepper. It’s a rustic, comforting, and incredibly versatile side dish that pairs with everything from a juicy steak to a simple weeknight chicken dinner. Once you master this, you’ll never want plain baked potatoes recipe again.

black pepper baked potatoes

These Black Pepper baked Potatoes are proof that a few quality ingredients and the right technique can create magic

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course recipe

Cuisine Chinese

Servings 2

Ingredients

  

• 400 g potato
• 1 tablespoon Black pepper powder
• ½ tablespoon Chili powder
• 1 tablespoon olive oil
• salt a little

Instructions

 

• Wash and peel the potatoes, then cut them into thin, rolling pieces
  
• Sprinkle with salt, chili powder and pepper
• Drizzle with olive oil
• Put it in a plastic bag, rub it with your hands, and mix it thoroughly
• Next, lay them flat on a baking sheet lined with parchment paper and bake at 180 degrees Celsius for 15 minutes
• Take it out, flip it over, and bake for another 10 minutes

Keyword black pepper baked potatoes