The 10 Minute Wonder Restaurant Style Garlic Luffa at Home

Unlock the secret to a stunning, restaurant-quality side dish in just 10 minutes! This Steamed Garlic Luffa (aka Chinese Okra) is the epitome of healthy, fast, and delicious cooking. The silky, mild sweetness of the steamed luffa melds perfectly with the vibrant, savory punch of garlic. Topped with a simple glossy sauce, it’s a light yet incredibly satisfying dish that lets the fresh ingredients shine. Perfect for a busy weeknight!

Steamed Loofah with Garlic

This Steamed Garlic Luffa (aka Chinese Okra) is the epitome of healthy, fast, and delicious cooking

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course recipe

Cuisine Chinese

Servings 1

Ingredients

  

• loofah appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount

Instructions

 

• Peel the loofah and cut into sections. Chop the garlic into minced pieces
• Add salt and oil to minced garlic and mix well
• Pour the minced garlic onto the loofah and steam over high heat for 5 minutes

Keyword Steamed Loofah with Garlic