In a busy life, we always need some warm food to comfort our souls. Mushroom chicken soup is such a thing that can make people feel comfortable and satisfied.
It was an ordinary weekend, and I decided to cook a nutritious lunch for myself and my family. In the kitchen, I looked through the ingredients in the refrigerator and suddenly noticed some fresh mushrooms and a chicken. The cap of the mushroom was closed like a small umbrella, and the skin of the chicken was glowing with a healthy luster, which gave me an idea.
I started to prepare the ingredients, washed and cut the chicken into pieces, and removed the stems of the mushrooms and washed them. I added water to the pot, put the chicken and mushrooms in, and started a delicious cooking journey. During the cooking process, I added some ginger slices and scallions to remove the fishy smell and enhance the flavor. As time went by, the soup gradually became richer, the chicken became crispy, and the mushrooms fully absorbed the deliciousness of the chicken.
Shiitake mushrooms are rich in various nutrients, such as protein, vitamins and minerals, which help to enhance immunity; chicken is a source of high-quality protein, which can provide energy for the body. This pot of shiitake mushroom chicken soup is not only delicious, but also has high nutritional value.
Mushroom Chicken Soup
Ingredients
- Three yellow chicken half
- 100 g mushroom
- salt moderate
- onion moderate
- ginger moderate
- Wolfberry moderate
- Chives moderate
Instructions
- Clean the three-yellow chicken and cut it into pieces for later use
- Put the pot on the fire, add appropriate amount of water, green onion, ginger and cooking wine, bring to a boil, add the chicken pieces and blanch to remove the blood foam, then remove and set asid
- Put the chicken pieces into the casserole, add a few slices of ginger and appropriate amount of water, bring to a boil over high heat and then simmer.
- Simmer for 40 minutes until the soup turns a gentle white color and the water level drops by one inch. Add the mushrooms and continue cooking for 20 minutes
