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Who would have thought that an accidental attempt would bring such a surprising taste? That day, I just wanted to use the air fryer to make some simple ingredients, but I accidentally discovered the wonderful flavor of air fryer baked potato cubes.
At that time, I took out a few potatoes from the refrigerator and thought about how to change them. I remembered that I had heard that the air fryer could make a crispy taste, so I decided to take a risk. So, I cut the potatoes into pieces, seasoned them with olive oil, salt, and black pepper, and put them in the air fryer.
A dollar worth of potatoes, plus simple ingredients, can make a high-quality carbohydrate staple meal. The key is that it is delicious and can also be used as a snack
air fryer Baked Potato Wedges
Who would have thought that an accidental attempt would bring such a surprising taste? That day, I just wanted to use the air fryer to make some simple ingredients,
Ingredients
- 400 g potato
Instructions
- Prepare 400 grams of potatoes.
- Peel the potatoes, cut into dice and wash them 3 times with water.
- Put clean water in the pot, pour in the potato cubes and cook for 5-8 minutes.
- Remove from the water and sprinkle with appropriate seasoning (barbecue seasoning, chili powder, garlic salt as desired)
- Air fryer for 25 minutes
- Delicious baked potatoes are ready
- The baked potatoes are very fragrant, soft inside, salty and spicy, a high-quality carbohydrate for fat loss
1 comment
Finally found an air fryer recipe that actually works! These wedges came out exactly like the picture – golden and deliciously crispy. Loved how simple and quick it was. Perfect for a busy weeknight when you just need a solid side. My whole family cleaned the basket! Will definitely make these again