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Bring the irresistible aroma of a bustling spice market right into your kitchen! These Cumin Roasted Potatoes are a celebration of warm, earthy, and slightly smoky flavors. Each golden, crispy exterior gives way to a fluffy, tender interior, all perfectly coated in a fragrant blend of cumin, garlic, and spices. Inspired by beloved street food vendors, this dish is incredibly simple to make yet delivers complex, mouthwatering results. It’s the perfect side for grilled meats, a hearty addition to grain bowls, or an addictive snack all on its own.
Cumin Roasted baked Potatoes
Bring the irresistible aroma of a bustling spice market right into your kitchen! These Cumin Roasted Potatoes are a celebration of warm, earthy, and slightly smoky flavors
Ingredients
- 2 potato
- 1 spoon cumin
- 1 spoon Sichuan pepper powder
- 1 spoon Chili powder
- 2 g salt
- 1 spoon Black pepper
- oil Appropriate amount
Instructions
- Peel and cut the potatoes into chunks, then pat them dry with kitchen paper
- One spoonful of cumin powder, one spoonful of chili powder
- One spoonful of Sichuan peppercorn powder, a pinch of salt
- A pinch of black pepper, two tablespoons of oil
- Mix well and marinate.
- Line a baking sheet with aluminum foil and arrange the potato pieces on it
- Preheat oven to 200 degrees Celsius and bake for 30 minutes
- Sprinkle with sesame seeds after cooking
