Light and healthy tomato and tofu soup

Craving something warm, comforting, and incredibly easy? This Tomato and Tofu Soup is your ultimate weeknight lifesaver! It’s light yet satisfying, with the familiar, tangy sweetness of tomatoes forming a delicate broth that cradles soft, silky cubes of tofu. Ready in just 15 minutes, it’s a healthy, hydrating

tomato and tofu soup

This Tomato and Tofu Soup is your ultimate weeknight lifesaver! It's light yet satisfying, with the familiar, tangy sweetness of tomatoes forming a delicate broth that cradles soft

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Soup

Cuisine Chinese

Servings 1

Ingredients

  

• 200 g tofu
• 1 tomato
• 10 g mushroom
• scallions and ginger Appropriate amount
• water starch Appropriate amount
• Salt Appropriate amount
• pepper Appropriate amount
• Chicken stock Appropriate amount
• sesame oil Appropriate amount

Instructions

 

• Soak sliced ​​tofu in lightly salted water, and soak mushrooms in lightly salted water for 10 minutes before use
• Blanch the tomatoes in boiling water to remove the skin, then cut them into chunks and set aside
• Heat oil in a wok and sauté scallions and ginger until fragrant
• Add the tomatoes and stir-fry briefly
• Add an appropriate amount of water and boil for 5 minutes
• Add the washed mushrooms and cook for another 5 minutes
• Add tofu and cook for 3 minutes
• Add salt to taste
• Add a little pepper and chicken stock
• Pour in an appropriate amount of cornstarch slurry and stir well
• Finally, drizzle in sesame oil and turn off the heat

Keyword tomato and tofu soup