Sometimes, a simple home-cooked dish can bring a full sense of happiness. The sweetness and sourness of tomatoes and the softness of potatoes always remind people of the taste of home. I decided to use them to make a tomato and potato shredded dish to add warmth to an ordinary day.
I first peel the potatoes, cut them into thin shreds, and soak them in water to remove excess starch, so that the shredded potatoes will be more refreshing when fried. Wash the tomatoes and cut them into small pieces, add them to the pot and cook them into a thick sauce. Add an appropriate amount of water to the pot, add shredded potatoes after the water boils, and cook until the shredded potatoes become transparent. Then, I took out the cooked shredded potatoes, put them into the tomato sauce, added an appropriate amount of salt and chicken essence to taste, stir-fried evenly, and a plate of shredded tomatoes and potatoes with full color, fragrance and flavor was completed.
Tomatoes are rich in vitamin C and dietary fiber, which help strengthen immunity; potatoes are rich in starch and dietary fiber, which can provide energy to the body. The combination of the two is not only rich in nutrients, but also provides comprehensive nutrition to the body.
Tomato and Potato Shreds
Ingredients
- 1 potato
- half tomato
- 1 Green pepper
- salt moderate
Instructions
- Heat the pan and add chopped tomatoes
- Saute until tomatoes become mushy
- Add shredded potatoes and stir fry
- When the potato shreds are 90% cooked, add the green pepper and stir-fry together. The taste is sour and spicy, and the potatoes are crisp. If you like sour food, you can try it.
