In today’s pursuit of healthy eating, air fryer fries stand out with their unique charm and become the first choice of countless food lovers. It not only retains the crispy taste and tempting aroma of traditional fries, but also greatly reduces the intake of fat through the oil-free cooking method of the air fryer, making each fry a perfect combination of health and deliciousness.
The charm of air fryer fries lies in their unique cooking method. The air fryer uses high-speed hot air circulation technology to quickly and evenly heat the fries, forming a crispy crust on the surface while keeping the inside soft and juicy. This cooking method not only retains the nutrients of potatoes, but also makes the fries taste better. Whether as a daily snack or with burgers and sandwiches, air fryer fries can do the job perfectly and bring a new experience to your taste buds.
Air Fryer Fries
Ingredients
- 2 potato
- 1 spoon oil
- 1 spoon salt
Instructions
- Cut the potatoes into strips and soak them in water for 5 minutes
- Wipe dry and put in freezer for 4 hours
- Mix oil appropriately
- Put it in the air fryer, 180 degrees for 15 minutes
- Add some salt, Let’s eat
