Crispy Chrysanthemum Eggplant with STICKY Garlic Sauce

Impress your guests with this beautiful and healthy dish! Chrysanthemum Eggplant is a visual masterpiece that tastes even better than it looks. Tender, “blooming” eggplant petals are coated in a savory, sweet, and garlicky sauce. It’s surprisingly easy to make and is the perfect vegan showstopper for any meal.

Chrysanthemum Eggplant

 Chrysanthemum Eggplant is a visual masterpiece that tastes even better than it looks. Tender, "blooming" eggplant petals are coated in a savory, sweet, and garlicky sauce

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course recipe

Cuisine Chinese

Servings 1

Ingredients

  

• 2 eggplant
• tomato sauce appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• White sugar appropriate amount

Instructions

 

• Peel the eggplant
• Cut into segments of equal length
• Make a cross cut on the cross section of the pier
  
• Sprinkle a small amount of salt and marinate lightly
• Place the eggplant flowers in a floured plate and coat evenly with flour
• Heat the oil in a pan and add the eggplant flowers
• Carefully use chopsticks to pick up the fried eggplant flowers and place them on a plate
• Fried eggplant flowers are placed on a plate
• Add oil and tomato sauce, then add sugar and salt
• Pour it over the fried eggplant eyes

Keyword Chrysanthemum Eggplant