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Chicken breast and vegetable salad weight loss recipe

by chef peng
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Tired of boring, repetitive healthy meals? This Rainbow Chicken and Veggie Power Bowl is your delicious answer! It’s a vibrant, satisfying, and complete meal in a single bowl, designed to fuel your body and delight your senses. We combine perfectly seasoned, juicy grilled chicken with a colorful array of raw and roasted vegetables and fruits, all tied together with a light, zesty dressing. It’s a feast for the eyes and the stomach, proving that eating clean can be exciting, flavorful, and incredibly easy to put together.

Chicken breast and vegetable salad

Tired of boring, repetitive healthy meals? This Rainbow Chicken and Veggie Power Bowl is your delicious answer! It’s a vibrant, satisfying, and complete meal in a single bowl
Prep Time 10 minutes
Cook Time 20 minutes
Course Salad
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 pieces pumpkin
  • 1 pieces Ready-to-eat chicken breast
  • apple half
  • tomato half
  • 5 Quail eggs
  • Ice plant Appropriate amount
  • Kewpie salad dressing Appropriate amount

Instructions
 

  • Prepare all the ingredients, and steam the pumpkin and quail eggs until cooked
  • Cut the apple and tomato into boat shapes
  • After rinsing the ice plant thoroughly and draining it, arrange it on a plate
  • Arrange the apples and tomatoes
  • Slice the chicken breast and arrange the slices on top
  • Add diced pumpkin and quail eggs
  • Finally, pour in the vinaigrette, Done! Enjoy!
Keyword Chicken breast and vegetable salad

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