Since I got the air fryer, fried chicken wings have become a delicacy that I often cook for my family. Because there is no need to fry, and most of the fat on the chicken wings can be removed during the frying process, so you can eat it with confidence.
Air Fryer Chicken Wings, a delicious dish that has taken the dinner table by storm, has quickly become a popular choice for family dinners and friends’ gatherings due to its crispy exterior and tender interior and low-fat, healthy cooking method. It not only retains the delicious flavor of traditional fried chicken wings, but also significantly reduces the intake of fat through the oil-free cooking technology of the air fryer, making every bite of chicken wings healthy and safe to eat.
The charm of air fryer chicken wings lies in its unique cooking method. The Air Fryer utilizes high-speed hot air circulation technology to heat the chicken wings quickly and evenly, forming a crispy shell on the surface while the meat inside remains juicy and tender. This cooking method not only preserves the nutrients of the chicken wings, but also makes the taste even better. Whether as a daily snack, or with beer or cola, air fryer fried chicken wings are perfect for the job, bringing a whole new experience to your taste buds.
Easy Air Fryer Chicken
Ingredients
- 5 Chicken Wings
- 2 g salt
- 5 g Light Soy Sauce
- 10 g Black pepper sauce
- 5 g Cooking wine
- 2 g Cumin powder
- 5 g Turmeric seasoning
- 1 g pepper
Instructions
- Wash the chicken wings and cut into the surface.
- Add salt, black pepper sauce, cumin powder, pepper powder, light soy sauce, turmeric seasoning, and cooking wine.
- Mix the seasoning and chicken wings and marinate for 2 hours.
- Put the chicken wings into the frying basket of the air fryer, start the air fryer, select the chicken wings function, fry for 10 minutes, then turn over and fry for another 5 minutes.
