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Unlock the secret to the creamiest, purest soy milk you’ve ever tasted, right in your own kitchen! Forget the cartoned versions with their additives and watered-down taste. This Homemade Soy Milk recipe is a revelation—it’s rich, nutty, and packed with natural protein. It’s incredibly simple to make, cost-effective, and allows you to control the sweetness and flavor. Once you try it, you’ll never go back to store-bought

Nutritious Soy Milk
The benefits and effects of soy milk will not be elaborated here. This soy milk is made with soybeans, rice, millet, peanuts, rock sugar and other ingredients, making it not only fragrant and rich but also nutritious
Ingredients
- 20 g soy
- 15 g rice
- 15 g Millet
- 15 g peanut
- water Appropriate amount
- 3 pieces crystal sugar
Instructions
- All the ingredients were weighed
- Wash all ingredients except rock sugar, add rock sugar and 700 ml of water, and turn on the "soy milk" function
- The soy milk is ready
- Sweet and thick soy milk is a nutritious breakfast option